So I was making ceviche for my andean literature class, and despite having avoided giving him raw fish in the past, and despite his not particularly liking it (he rejected the tuna in the sushi I bought for the class when we were discussing Fujimori) I tried him on the ceviche of ono and marlin which I had marinated in lime and lemon juice. He liked it. He continued liking the leftover fish which I brought home from the class. Then this morning he didn't like it. When I cooked it, he liked it again. So I believe Cosmo is a little bit peruvian.
No comments:
Post a Comment